Place in oven and bake 10-15 minutes at 375 F, until the quinoa is lightly browned & crispy. When the squash is ready, fill with the stuffing mixture.Combine well and taste for seasoning, add more as needed. Remove from heat and add the cooked quinoa.Sauté about 7-9 minutes, or until mushrooms and cranberries are tender (if food sticks to the pan, you can splash a little vegetable broth or white wine to deglaze). Add the mushrooms, cranberries, garlic, sage, thyme, cinnamon, salt, and pepper.Sauté the onion, celery, apples until softened. It's easy to follow the basic recipe and make changes to suit your taste some reviewers left out the cheese, some added bacon, some reduced the brown sugar. In a large pan, heat 2 tablespoons of oil over medium heat. Apples, onions, and cheese make a sweet and savory filling for acorn squash halves.This usually takes about 15-20 minutes to cook. Cover with lid and cook until liquid is gone, and quinoa is fluffy. Bring to a boil and then turn the heat down to maintain a low simmer. Meanwhile, add the quinoa and broth to a medium pot.2 and 3 Close lid set pressure valve to sealing, set to manual (high pressure) for 3-5 minutes, depending on how soft you want the squash to be. Place squash halves over the Instant Pot steamer basket. Release any remaining pressure according to the manufacturer's instructions. Place the steamer basket into your Instant Pot or pressure cooker and pour cup of water. Release pressure using the natural release method, about 7 minutes.Roast in the same oven as the acorn squash for 20-30 minutes, but flip often to prevent burning. Season with fine sea salt and ground black pepper. Spread out evenly on a baking sheet and toss with a drizzle of olive oil. Select high pressure according to manufacturer's instructions set timer for 5 minutes. To use acorn squash seeds for garnish, rinse to remove all flesh.Return cooked apple and sausage mixture to the same medium mixing bowl. Carefully place squash halves on top of the Vegetable Steamer. Air Fry sausage and apple mixture at 400☏ for 6-8 minutes, or until lightly browned and fragrant. Add 1 cup of water into the pressure cooker and place the Cuisipro Vegetable Steamer inside.Divide sugar, maple syrup, butter, and cinnamon on each half of acorn squash. Drizzle the open face of the squash with olive oil.Scoop out the membranes and seeds inside of the squash & discard. Now cut each squash horizontally in half. Cut a thin slice off the bottom of each squash to create a flat edge, so the squash can stand up.Ingredients such as cranberries, nutty wild rice, and thyme make this dish wholesome. Angel This Instant Pot stuffed acorn squash meets me halfway. Looking for a new idea for your Instant Pot? Try our easy roasted quinoa stuffed acorn squash using our vegetable steamer. Very flavorful and will definitely make it again for the family.
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